Inokashira Onshi Park

Parks & GardensKichijoji, Suginami

Inokashira Onshi Park(Inokashira Park)

cherry blossom viewingtaking one’s children along (to an event, into a new marriage, etc.)Onshi Parkfirst (of its kind) in Japancherry tree

Inokashira Pond has been a famous scenic spot and an important water source for Edo since the Edo period (1603-1868), but in the Meiji period (1868-1912) it became an imperial estate. However, in 1913, it was given to the City of Tokyo, and four years later opened as Japan’s first Imperial Gift Park and Japan’s first suburban park. Today, the park is well known as a valuable green space adjacent to a residential area. The park is divided into four areas: the Inokashira Pond area, the wooded Gotenyama area, the West Garden with sports facilities, and the Second Park. The Inokashira Pond area is on low ground, while the Gotenyama area is on higher ground, allowing visitors to enjoy the varied landscape.

Spot OutlineOutline

address (e.g. of house) 1-18-31 Gotenyama, Musashino-shi, Tokyo
Access 5 minutes walk from Kichijoji Station on JR Chuo Line and Keio Inokashira Line, 1 minute walk from Inokashira Koen Station on Keio Inokashira Line.

phone 0422-47-6900
Business Hours The park is always open (separate opening hours and service hours apply for the Inokashira Cultural Park, Mitaka-no-mori Ghibli Museum, sports facilities, etc.).
regular closing day None (Inokashira Cultural Park, Mitaka-no-mori Ghibli Museum, sports facilities, etc. have separate regular closing days and holidays)
External Links

Official Web Site

Founding and opening of business 1917 (Taisho 6)

新着・おすすめ情報

  1. man’s formal divided skirt

  2. Nishimukai Tenjinsha (Shinjuku, Tokyo)

  3. Ningyocho Shinota Sushi Head Office, a long-established sushi restaurant serving inari sushi. What changes with the times, and what never changes.

  4. mochi containing red bean paste

  5. What is the definition of “Honjozo”? Words related to Sake

  6. Ruins of the Tokugawa family residence of the Kii Wakayama domain (Kioicho, Tokyo)

  7. 【第19回】家庭でも美味しく乾麺の蕎麦を茹でる方法

  8. Sensoji Temple

  9. Tokyo Station Hotel (Marunouchi, Tokyo)

  10. What is included in “chopstick washing” in kaiseki cuisine? In what order are they served?

  11. Musashi Fuchu Kumano Shrine Tomb (Fuchu, Tokyo)

  12. Eating Doze soup every day to check the taste. The current owner of Komagata Dozeu, a famous restaurant that has been in business since the Edo period, demonstrates his commitment to preserving the taste of his products.

  13. Tokyo National Museum

  14. Tsukiji Catholic Church (Tsukiji, Tokyo)

  15. Tips for choosing a restaurant and points to consider for a successful business dinner