Otakanomichi and Masashino-ike Spring Group

historic siteHachioji, Machida, Fuchu

Otakanomichi and Masashino-ike Spring Group(Otaka no Michi Masugata Pond Springs)

Saraswati (god of wealth, music, eloquence and water)the House of Tokugawapond

In the Edo period, villages in Kokubunji City were designated as falconry grounds for the Owari Tokugawa family. In honor of this, the path along the clear stream where the springs below the cliff line gather and flow into the Nogawa River was named “Otaka-no-michi” and has been developed as a promenade, which is enjoyed by many people as a seasonal walking path. The “Shinjiri-no-ike” and other springs along the cliff line have been selected as one of the 100 best water sources by the Ministry of the Environment and one of the 57 best springs in Tokyo, for their environmental quality. According to legend, the name “Shinjiri-no-ike” comes from the fact that a woman suffering from a serious illness was healed and returned to her original form (true posture) after purifying herself with the water in this pond. Today, Benzaiten is enshrined at this site.

Spot OutlineOutline

address (e.g. of house) Higashi-Motomachi 3-chome and Nishi-Motomachi 1-chome, Kokubunji City, Tokyo
Access
15-minute walk from Kokubunji Station on JR Chuo Line and Seibu Kokubunji Line, 12-minute walk from Nishikokubunji Station on JR Musashino Line
Business Hours always open
regular closing day nashi (Pyrus pyrifolia, esp. var. culta)
External Links

Official Web Site

Founding and opening of business Edo period (1603-1868 CE)

新着・おすすめ情報

  1. Former Iwasaki Residence

  2. skewered eel roasted and wrapped in fried egg

  3. Araiyakushi Umeshoin

  4. dried confectionary

  5. Four long-established restaurants specializing in nabe cuisine! 4 long-established restaurants specializing in hot pot dishes Let’s enjoy the taste of that famous restaurant by order!

  6. paper knot

  7. buckwheat mash (buckwheat flour in hot water served with shoyu)

  8. Edo Bekko-ya” continues to deal with rare materials. Craftsmanship and another thing we cherish

  9. yukata (light cotton kimono worn in the summer or used as a bathrobe)

  10. Manners for visiting shrines and temples: money offering, how to pray, how to get a red seal, etc.

  11. triangles of sweet rice jelly topped with adzuki beans (eaten in the sixth month)

  12. piece placed to block opponent’s check (shogi)

  13. Lengshan (dynasty of China; 386-589 CE)

  14. Sainenji Temple (Tomb of Hattori Hanzo) (Yotsuya, Tokyo)

  15. Habutae mochi