Zenjoan (Yanaka, Tokyo)

temple (Buddhist)Ueno, Yanaka, Nippori

Zenjoan (Yanaka, Tokyo)(Zenshoan-Temple)

Imperial CourtYamaoka Tesshughost picturerakugo

Zenjoan is a temple of the Kokutaiji school of the Rinzai sect of Zen Buddhism. It was built in 1883 by Tesshu Yamaoka, a shogunate retainer, to mourn those who died in the Boshin War and other battles, whether in the government or shogunate forces, at the end of the Edo period and at the time of the Meiji Restoration. Within the grounds is the graveyard of rakugo storyteller Sanyutei Encho, who was a friend of Tesshu, and the temple also houses a large collection of ghost paintings that Encho collected during his lifetime. Every year in August, the anniversary of Encho’s death, events such as rakugo performances are held and the ghost paintings are open to the public, making it a must-see.

Spot OutlineOutline

address (e.g. of house) 5-4-7 Yanaka, Taito-ku, Tokyo
Access 10 minutes walk from Sendagi Subway Station

phone 03-3821-4715
Business Hours 9:00~17:00
regular closing day nashi (Pyrus pyrifolia, esp. var. culta)
External Links

Official Web Site

Founding and opening of business 1883 (16th year of Meiji)

新着・おすすめ情報

  1. Meishu no Taki Park (Oji, Tokyo)

  2. What are the roles of the “three courtesans”? What do each of them bring with them?

  3. Ikegamihonmonji Temple

  4. Eitai Bridge

  5. Toyokawa Inari Tokyo Betsuin (Akasaka, Tokyo)

  6. kokeshi doll

  7. pure silk

  8. Musashino Central Park (Musashino, Tokyo)

  9. Musashi Ontake Shrine (Ome, Tokyo)

  10. Tokyo’s “Furyu Odori” is the talk of the town since it was selected as a UNESCO Intangible Cultural Heritage site! Tokyo’s “Furyu Odori” gathers in large numbers! Report on Tokyo Folk Performing Arts Festival

  11. Setagaya Daikan Yashiki

  12. Manners Related to Tea: How to Make and Serve Delicious Tea, and Manners for Receiving Tea

  13. Ubukeya, a long-established cutlery shop with 240 years of history

  14. half-width obi (kimono sash)

  15. For over 300 years in Nihonbashi, we have continued to develop products that meet the needs of the times. Long-established “Nimben” dried bonito flakes